Danielle was born and raised in NYC, where she currently resides in the Parkchester Community of the Bronx, following a ten year stint on Harlem's west side.
Prior to becoming a licensed Real Estate Salesperson, Danielle worked in the Financial
Services Industry for 18 years; managing facility operations, executive events planning & conference services as well a Culinary Arts professional for over 10 years; as a Personal Chef and Instructor for private clients. She holds a Bachelor of Business Administration in Computer Information Systems from Baruch College and a Diploma in Classic Culinary Arts from the International Culinary Center (fka the French Culinary Institute).
Danielle uses a project management, solutions based approach to successfully navigate and close real estate deals; providing an organized boutique customer service experience for her Clients with diplomacy and an impeccable eye for detail.
Danielle spends her free time traveling, studying astrology, cooking, teaching culinary technique, reading, & enjoying time with friends and family.
If you're looking for a compassionate, intelligent, organized & resourceful real estate agent with integrity and a passion for helping others, you've found your agent in Danielle.