roberth@meierrealestate.com

(321) 368-2346

Agent Bio
Robert Hughes

Manhattan real estate doesn't wait. Robert knows that preparation and speed are key in this market, and as an experienced MEIER agent, he draws on his sterling service skills and unparalleled knowledge of the home-buying process to help each client secure their own gem in New York City.

Raised in sunny Orlando, Robert inherited a passion for real estate from his father - an Air Force veteran who forged a career in timeshare and residential sales. Robert got his start in the industry at Holiday Inn Club Vacations at Orange Lake, the world's largest timeshare resort, deepening his natural business skills and dedication to helping others. Robert truly made his passion his own when he moved from Orlando to New York City, where he set twin goals for himself: to make his mark in two of Manhattan's most competitive industries, fine dining and his first love, real estate.

Robert studied as a chef under such masters as Michelin-star Chef Jordan Harris of Suzume in Brooklyn. During his training he honed his attention to detail and experienced from a chef's perspective how forethought, hard work and consistency pay dividends. His approach to making high-end cuisine is the same he takes as a successful  agent, the role he was born for. Robert stays proactive so that when his client's dream home comes on the market, they're ready to make it their own.

Robert takes pride in his work both in real estate and in his free time. He enjoys preparing meals to share with friends at his home in Queens and, when not in the kitchen, savors the creations of his favorite chefs throughout the city.