"We tend to judge success by salary and car size rather than by our quality of service and human relations. " Martin Luther King
Tal Eshel, an Israeli entrepreneur, has always held a deep affinity for real estate. While he began his career in the hospitality and restaurant industry, opening some of the best-known restaurants in Tel Aviv, he quickly transitioned into real estate and gained extensive experience in the Israeli market before moving to New York City.
With over 200 transactions since 2020 as a member of one of the most prominent real estate teams in the City, Tal will ensure that your experience is easy, pleasant, and as clear as possible. He prioritizes the customer and makes himself readily available for consultation through every step of the process.
He spends his limited downtime enjoying in upscale restaurants around town, riding motorcycles, weightlifting training and cooking for friends and family.
Hell's Kitchen, Long Island City, Murray Hill